危险性分析的原则及其在食品安全中的应用(ppt40)-食品饮料(编辑修改稿)

危险性分析的原则及其在食品安全中的应用(ppt40)-食品饮料(编辑修改稿)内容摘要：

9 Monitoring and Review 监测与评议  Assess effectiveness of measures taken  评估所用方法的效率  provides more data  提供更多数据  provides information need to review risk management decision and if needed risk assessment  提供信息，以便评议危险性管理决议及是否需要危险性评估 20 Risk Analysiswho uses it  A tool for use primarily by governments 各国政府  protect consumer health 保护消费者健康  maintain confidence in internationally traded food (market maintenance) harmonization, mutual recognition, equivalence 维持在国际食品贸易中的信心 一体、共识、平等  At international level 国际水平  WTO use risk assessment techniques developed by relevant international anizations 国际贸易中采用由相关国际组织建立的危险性评估技术  used by standard setting bodies (Codex) 被国际标准指定团体所采用 21 CAC 常遇到的问题  Different opinions on methods or outputs of assessment, eg., using “As low as reasonably achievable (ALARA) ” for contaminants  对专家评价方法或结果有不同看法，如污染物达到尽可能低的水平  黄曲霉毒素（总量、 B M1）  When there is scientifically uncertainty  当存在科学不确定性时  食品中的单增李斯特菌（ 〈 100cfu/g）  氯丙醇  JECFA， Joint FAO/WHO Expert Committee on Food Additives  FAO/WHO联合食品添加剂专家委员会  JMPR， Joint FAO/WHO Meeting on Pesticide Residues  FAO/WHO联合农药残留专家委员会  JEMRA, Joint FAO/WHO Expert Consultation on Microbiological Risk Assessment  FAO/WHO联合微生物危险性评估专家咨询委员会 23 FAO/WHO专家咨询组织与 CAC有关委员会关系 Relationship between expert consultation and Codex relevant mittees 专家咨询（评估） 制定标准（管理） Expert consultation Standard formulation (assessment) (management) JECFA CCFAC CCRVDF JMPR CCPR JEMRA CCFH 24 FAO/WHO activities on risk analysis FAO/WHO召开的危险性分析专家咨询会议 1995 Expert Consultation on Risk Analysis and Food Safety  危险性分析与食品安全 1997 Expert Consultation on Risk Management and Food Safety  危险性管理与食品安全 1998 Expert Consultation on the Application of Risk Communication to Food Standards and Safety Matters  危险性信息交流在食品标准和安全中的应用 25 1999 Expert Consultation on Risk Assessment of Microbiological Hazards in Foods  食品中微生物危害的危险性评估 2020 Expert Consultation on Interaction between Risk assessors and risk managers of Microbiological Hazards in Food  食品中微生物危害的危险性评估者与管理者间的相互作用 2020 Expert Consultation on Exposure Assessment of Microbiological Hazards。