食品安全与加拿大食品检验局ppt38-质量检验(编辑修改稿)

食品安全与加拿大食品检验局ppt38-质量检验(编辑修改稿)内容摘要：

ccess to a safe, affordable, varied supply of food. 提供安全的 ,可支付的 ,不同的食品供应渠道 Value For Investment Food Safety 投资食品安全的价值  CFIA recognizes that prevention of food borne illnesses is costeffective (Health Canada estimates there are million cases of food related illnesses costing over $ billion annually). 加拿大食品检验局承认预防由食品引致的疾病是有效花费 (加拿大卫生局估计每年因食品引致的疾病有 220万例 ,耗资达 13亿美元 )  CFIA recognizes the importance of public confidence in the food regulatory framework 加拿大食品检验局承认在食品规则框架内公众信心的重要性 Benefits to Canadians Safe Food 食品安全为加拿大人带来的好处  Safe food for Canadians 对加拿大人民提供安全的食品  Quick and effective response to food emergencies 对食品紧急事件做出快速有效地反应  Canadians better informed of food safety risks 加拿大人可更多的了解食品安全风险信息  Canadians provided with fair and accurate food labeling 为加拿大人们提供更加公正而精确的食品标签  Canadian food products meet international requirements 加拿大食品满足国际要求 Safe Food 食品安全 Business Lines Strategic Directions Safe Food 食品安全 Animal Health 动物健康 Plant Protection 植物保护 Monitor / analyze threats to food safety 监测 /分析食品安全的威胁 Develop sciencebased food inspection strategies 发展食品监察策略科学 Identify / respond to food safety emergencies 对食品安全紧急事件的鉴别与反应 Assess food safety and labeling pliance (through inspection amp。 audit ) 评估食品安全与标志应用（通过检查与审核） Undertake enforcement actions 承担强制执行 Inform and educate the public 告知与教育公众 Bureau of Food Safety and Consumer Protection 食品安全与消费者保障局 Food Safety Investigation Program 食品安全调查项目 Bureau of Food Safety and Consumer Protection 食品安全与消费者保障局 • Responsible for policy, priority setting, programs and work plans for requirements under the FDA 负责政策的制定，优先权的设定以及在食物与药品法案与规则的指导下进行项目与工作规划 Federal Legislative Authorities: Criminal Law 联邦立法支持：刑法 • Food and Drugs Act and Regulations 食物与药品管理法案与规则 Section 4 of the Food and Drugs Act 食物与药品管理法案第四部分  “ No person shall sell an article of food that – has in or on it any poisonous or harmful substance。 – is unfit for human consumption。 – consists in whole or in part of any filthy, putrid, disgusting, rotten, deposed or diseased animal or vegetable substance。 – is adulterated。 or – was manufactured, prepared, preserved,。