国外食品检验培训(ppt28)(英文)-质量检验(编辑修改稿)

国外食品检验培训(ppt28)(英文)-质量检验(编辑修改稿)内容摘要：

 Speed up enrichment steps  No detection method itself  Combination with different enddetection methods to improve Speed and sensitivity Sample throughput User friendliness Automation expected in the next future Bureau for International Research and Technology Cooperation Austria Nucleic acid based assay  Directly or after amplification with PCR  Development of homogenous assays and automation improves routine use and reduces false positive results after PCR  New assay formats under development Bureau for International Research and Technology Cooperation Austria Biosensors and Microarrays  Online or onsite, sensitive, lowcost, rapid methods for routineuse  Prototypes under development  Have high potential for automation  Simple and portable equipment can be designed  Applications within quality and process control, control of fermentation processes, quality and safety control of raw materials and for HACCP monitoring Bureau for International Research and Technology Cooperation Austria Hygiene monitoring  Need to develop real time methods to monitor cleaning procedure  Methods should be cheap, robust  ATP bioluminescence, Adenylate kinase, biosensor applications might be further developed Bureau for International Research and Technology Cooperation Austria Methods Implementation In house  alternative methods for viable cell counts  hygiene monitoring  chemical analysis Outsourcing  pathogen testing Bureau for International Research and Technology Cooperation Austria The Market for Food Diagnostics Definitions  Food Analysis: all food testing  Food Diagnostics: food testing with rapid methods  Microbiological Testing: all testing for microanisms  Food Microbiological Testing: all testing for microanisms in food and beverages Bureau for International Research and Technology Cooperation Austria The Market for Food Diagnostics Some figures  Food analysis global market € billion  Shar。