中国食品安全管理规制的现状和改革思路(ppt35)中英文-组织变革(编辑修改稿)

中国食品安全管理规制的现状和改革思路(ppt35)中英文-组织变革(编辑修改稿)内容摘要：

AQSIQ has issued eight items of state standards of pollutionfree agricultural products, which involves 15 kinds of products  MOA has issued 45 items of green food standards in 1995 and 2020  SAEP has implemented Technical Regulations of Organic Food (April of 2020) and OFDC Organic Food Standards (July of 2020) Market access system of food safety was put into effect  From August 1st of 2020 on, AQSIQ has initiated the market access system of food quality safety nationally. The movement has regulated the quality safety of wheat powder, rice, edible oil, sauce and vinegar by production license, pulsory delivery inspection and quality safety mark.  It is said that the movement will popularize to other 10 sorts of daily food by the end of 2020 Defects 1: current legislations and regulations on food safety  The system of legislations and regulations on food quality safety were imperfect 食品安全的法律法规不健全  The system of food safety needs to be improved 食品安全管理体系不健全  Hazards were not recognized and disposed as they should be 对各种危害认识不足，处罚太轻 The imperfect system of legislations and regulations on food safety  Main existing legislations:  Agricultural Law, Product Quality Law, Food Hygiene Law  some quality standards of pollutionfree food, green food and anic food But,  not a general law which aimed at assuring quality safety on whole food supply chain and consumer’s interests  there is still not legislation on quality responsibility of primary agricultural and livestock products. The system of food safety needs to be improved  Not a prehensive quality standards system which includes all food, and most of quality standards fall far behind the international levels or advanced levels  Not a uniform food certification system  Food test system is imperfect  Not a national monitoring system of food safety  Social service system of quality safety needs to be established Hazards were not recognized and disposed as they should be  the punishment to the violators was so light that it can not crack down on serious food safety criminal activities utterly Defects 2: polymanagement on food safety  It is difficult to coordinate effectively among supervisors of food safety 多头管理，业务操作中难以有效协调  The isolated anizational system of food safety makes against systemic food supervision 各自为政的食品安全组织体系 ， 不利于进行系统的风险监管  Reac。