haccp食品安全工厂调查问卷-中英文对照(doc)-iso18000(编辑修改稿)内容摘要:

cility have a system for auditing/monitoring the applicable Industry sector requirements amp。 specifications, the applicable Food Laws amp。 Regulations and the Prerequisite programs for your facilities (Good Food Safety Practices such as : GMP。 Good Manufacturing Practices GAP。 Good Agricultural Practices, GHP。 Good Hygienic Practices, GVP : Good Veterinarian Practices, GPP : Good Production Practices, GTP。 Good Trading Practices, Infrastructure amp。 Maintenance Programs, etc.) 您的设备有适用的行业必备的条件及技术要求审核和检测的体系,适用的食品法律法规和必备的程序(良好食品安全规范,例如 GMP/良好生产规范: GAP/良好农业规范, GHP/良好卫生规范, GVP/良好兽医规范, GPP/良好产品规范, GTP/良好贸易规范,基本设施和维护程序等)吗。 Yes No 是 否 Please list all applicable food safety codes, specifications, regulations and other industry sector requirements relevant to the scope of your system: (Please attach a list as necessary)请列出所有您的体系范围内相关食品安全规范,技术要求,规则和其他行业必备条件 中国最大管理资源中心 Operational Statistics: 操作统计 Total Person hours worked per year: 员工每年工作的总小时数 Level of process automation 自动化过程水平 High Medium Low Food processing required by your clients (High, Medium, Low) 您的顾客必须的食品过程 High Medium Low Basic repetitive tasks (BRT) by percentage of workforce: 基础循环作业( BRT)的职工总数的百分比 Highly specialized tasks (HST) by percentage of workforce: 高度熟练作业( HST)的职工总数的百分比 Seasonal workers? No Yes, % of total workforce: 有季节工吗。 没有 有 百分比为: HACCP Plan: HACCP 计划 Please plete the table below or provide copy of your HACCP plan. (Attach a list if necessary) 请完成以下表格或者提供贵公司 HACCP 计划的复印件(必要时请附清单) How many operational processes on site?现场有多少操作流程。 Activity/Product/Service/Facilities (. process step: raw material receiving) 活动 /产品 /服务 /设备 (例如:流程步骤:原材料加工) Identification of Hazards Category (. physical, chemical, biological) 危险类别的辨别 (例如:物理,化学,生物) Critical Control Pts amp。 Program or Procedures to Control ? 有哪些危害控制关键点及相关的控制流程 ? Food Hazards amp。 Associated Risks of Products, Activities and Facilities: 食品危害及与产品,行为和设备有关的危险源 In the table below, please mark N/A if not applicable. If applicable, choose the associated risk level: Low, Medium or High. 在下表。
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