haccpinthefocusofgfsiapprovedstandards(ppt38)-haccp(编辑修改稿)

haccpinthefocusofgfsiapprovedstandards(ppt38)-haccp(编辑修改稿)内容摘要：

oes the scope cover all products and processes? • Are the last process changes and new products covered in the HACCP study? • Training records on the HACCP team members • Is the Hazard analyses plete (product and process, micro biological, chemical, physical allergens, etc)? 13 Judging a HACCP study at an Audit (5) • Did the pany used literature to makes sure that the selected Hazard are relevant? • Are the critical limits based on studies on legislation applicable for the activity? • Are the CCP’s relevant for the industry? • How did the pany verify their HACCP study? 14 Judging a HACCP study at an Audit (6) • Are corrective actions on CCP that went out of the critical limits taken on time and analyzed to prevent reoccurrence? • During the factory tour, staff will be interviewed to check their know how and control of CCP is checked during operations. 15 NC’s on HACCP that often appear (1) • Scope does not cover the plete product range: some processes are not part of the study. (outsourcing) • Study is performed by one person: not a multidisciplinary team. • Study does not include the real situation but is based on theory. • Management is not mitted. 16 NC’s on HACCP that often appear (2) • Hazard analyses is not checked with literature on relevant hazards (micro, physical, chemical) and there fore the whole HACCP study is difficult to judge. • The HACCP study did not specify the specific micro’s like for example listeria etc. There fore the control measures are difficult to judge. • Raw materials are not part of the HACCP study. 17 NC on HACCP that often appear (3) • Hygiene (GMP) risks are not taken into account.。