内蒙古包头市桓成橡胶再生有限责任公司橡胶再生可行性研究报告(编辑修改稿)

内蒙古包头市桓成橡胶再生有限责任公司橡胶再生可行性研究报告(编辑修改稿)内容摘要：

Day! Wi nter Carni val i n Quebec A group of very col d touri sts are sitti ng i n a cafe in ol d Quevec, dri nki ng hor coffee to try to warm up. The tem perature i s 32 degrees bel ow freezi ng. The wi ndows are cobered with steam from the heat i nsi de. O utsi de, snow covers the streets and i s pil ed up al ong the sidewal ks. The m usi c and l i ghts of the Carni val conti nue, but after a whol e day of watchi ng parades, ri di ng in horse carriages and l isteni ng to the m usi c, thei r feet are freezing and thei r noses are red. Every year, hundreds of thousands of peopl e e to Quebec to take part in the weel long wi nter festi val , the bi gest i n the worl d. Everyone who es m ust be prepared to keep m ovi ng. As it i s too col d to stand and watch for l ong. Earl y in the m orni ng, you can watch the snowboardi ng petiti ons on the hil l overl ooki ng the river. Com peti tors speed down the track and through the ai r as though they coul d fly. The m ore brave of heart m ay try the canoe races. Fi ve or si x m en paddl e each canoe across the partlyfrozen St Lawrence River. The ri ver i s ful of bi g pi eces of ice, and i f you were to fal i n, you woul d freeze i n l ess than two mi nutes. On of the favouri te events i s the dogsl ed race, i n whi ch team s of about si x husky dogs pl l ong sl eds at great speeds al ong a snowy track. O ne person runs behi nd the sl ed, shouti ng to the dogs to encoutage them. The sound of the dogs barki ng, the cal s of the dri vers and the shouts of crowd m ake an exci ti ng N othern experi ence. The dogs are beauti ful strong anim al s, with l ong, thi ck fur and m any with bl ue eyes. Whi le adm iri ng the ice scul ptures ecerywhere i n the ci ty, m uch li ke those i n H arbin i n Chi na, you can stop with other tourists i n an i gl oo for hot tea or coffee. It i s am azi ng how warm these i ce howses can be! Late in the eveni ng, you can go to the snow pal ace, where Bonhomm e the snowman i s ki ng, and joi n the crowd. You can dance outsi de to the m usi c of a band, who are al dressed i n heavy cl othes – even som e thei r i nstrum ents are dresed up for winter. Final y, you wil probabl y want to si t down i n a cafe wo warm up an to plan tom orrow. You mi ght joi n the snowm obi l e races – or maybe you shoul d just sl eep i n! Uni t 2 COME AND EAT H ERE (1) Wang Peng sat i n hi s em pty restaurant feel i ng very frustrated. It had been a very strange m orni ng. Usual y he got up earl y and prepared hi s menu of barbecued m uton kebabs, roast pork, sti rfri ed vegetabl es and fri ed ri ce. Then by l unchtim e they woul d al be sol d. By now hi s restaurant ought to be ful of peopl e. But not today! Why was that? What coul d have happened? H e thought of his m utton, beef and bacon cooked i n the hottest, finest oil . H i s col a was sugary and col d, and hi s i ce cream was m ade of mi l k, cream and del i ci ous frui t. “Nothing coul d be better,” he thought. Suddenl y he saw his friend Li Chang hurrying by. “H el o, Lao Li,” he cal l ed, “Your usual ?” But Li Chang seem ed not to hear. What was the m atter? Som ethi ng terri bl e m ust have hapened i f Li Chang was not i ng to eat i n hi s restaurant as he al ways di d. Wang Peng fol l owed Li Chang i nto a new sm al restaurant. He saw a si gn in the window. Ti red of al that fat? Want to l ose wei ght? Com e i nsi de Yong H ui’s sl im mi ng restaurant. O nl y sli mmi ng foods served here. Make yoursel f thi n agai n. Curi osi ty drove Wang Peng i nsi de. It was ful of peopl e. The hostess, a very thin l ady came forward. “Wel e, ” she said. “My nam e is Yong H ui. I’l l hel p you l ose weight and be fit in two weeks i f you eat here every day. ” Then she gave a m enu to Wang Peng. There were few choices of food and drink on it: just ri ce, raw vegetabl es served i n vi negar, frui t and water. Wang Peng was am azed at thi s and especi al y at the pri ces. It cost more than a good m eal in hi s restaurant! H e coul d not beli eve his eyes. He threw down the m enu and hurri ed outsi de. O n hi s way hom e he thought about his own m enu. Di d i t m ake people fat? Perhaps he shoul d go to the l i brary and fi nd out. H e coul d not have Yong H ui getti ng away wi th tel i ng peopl e li es! H e had beter do som e research! At the l i brary Wang Peng was surprised to find that his restaurant served far too m uch fat and Yong Hui’s far too littl e. Even though her custom ers m ight get thin after eating Yong H ui’s fod, they were not eating enough energygi vi ng food to keep them fi t. They woul d bee ti red very qui ckl y. Wang Peng fel t m ore hopeful as he drove back hom e. Perhaps wi th a discount and a new sign he coul d wi n hi s customers back! So he wrote: Want to feel fit and energeti c? Come and eat here! Di scounts today! O ur food gives you energy al day! The peti ti on between the two restaurants was on! COME AND EAT HERE (2) A week l ater, Wang Peng’s restaurant was nearly ful l and he fel t happier. Perhaps he woul d be able to earn his li vi ng after al and not have to cl ose his restaurant. He did not look forward to bei ng in debt because his restaurant (1) 遵循国民经济长期规划和地区行业规划的要求，站在公正立场上，对项目在技术上、工程和经济上是否合理和可行，进行全面分析和论证。 (2) 贯彻执行节约用地和化工部关于建设项目的“五化”原则。 (3) 严格遵循环保安全和“三同时”的要求及“三废”排放标准。 (4) 采用国内外较先进的工艺和设备 ，节能降耗，降低成本，努力做到投资省、见效快。 项目提出的背景、投资必要性和经济意义 项目提出的背景 工业经济的发展带来了社会的进步，同时也带来了问题。 不能不引起人们关注。 一方面，需求飞速增长带动经济的发展，另一方面，也产生了巨大的资源消耗与环境污染。 面对资源逐渐枯竭、环境日益恶化的地球，人们开始寻找既能保护环境又可以发展经济的途径，循环经济正是解决此问题的良好模式。 21 世纪，人类进入知识经济、循环经济时代。 世界各国正把 “发展循环经济 ”和 “建立循环型社会 ”作为实现可持续发展的重要途 径。 所谓循环经济，是一种建立在物质不断循环利用基础上的经济发展模式，它要求把经济活动按照自然生态系统的模式组织成一个 “资源 ——产品 —再生资源 ”的物质反复循环流动的过程，使得整个经济系统及生产、消费过程中基本上不产生或者很少产生废弃物，它要求以废旧物资 “减量化，无害化，资源化，再使用，再循环 ”为社会经济活动的行为准则。 al l ki nds. Easter i s an i m portant rel i gi ous and soci al festi val for Chi ri sti ans around the world. It cel ebra。