论中西饮食文化差异毕业论文(编辑修改稿)

论中西饮食文化差异毕业论文(编辑修改稿)内容摘要：

raw material was also very rich. The manufacturing method was simple than that of China, but they also paid great attention to the taste. Ⅱ . Analysis of Cultural Differences between Chinese and Western Dietary There are distinctive food cultures in different nations and countries, with strong national character and diversity of features. Food product, due to the geographical features, the climate of the environment and the customs and so on, will appear great difference in the raw materials, taste, cooking methods and eating habits. The parison of the differences between Chinese and western food culture will be from the following eight areas: differences in concepts, differences in targets, differences in the dietary patterns, differences in the nature, differences in the etiquette, differences in the cooking methods, differences in the tableware, differences in the daily diet. . Differences in Concepts First, the Chinese and western diet has the differences that cannot be ignored in concepts. Nobody will deny that the Western diet is a rational concept, regardless of the color of food, incense, flavor and shape, but nutrition must be assured. It cares about the intake of calories, vitamins, protein and so on during a day. Comparing with the Chinese diet, western diet tastes stereotyped, as simple as chewing the candle, but the sense tells them: We must eat them all because of the nutrition. And then they put it bluntly, just like refueling machine. The concept of Western diet is patible with the entire Western philosophy. Metaphysics is the main feature of Western philosophy. Such kind of philosophy brings vitality to Western culture, so the natural sciences, psychology and methodology achieve a rapid development. In some other aspects, such philosophy proposition is a significantly obstacle, such as the dietary culture, which is the inevitable thing to drop behind, and just the metaphysics of methodology marks everywhere. In celebration, it stresses tableware, stresses the staple, stresses the servings, and stresses the color and shape mix of raw materials. But no matter how luxurious the grade is。 from Los Angeles to New 4 York, only one taste of steak, it is no art to speak of. And as dishes, the chicken is chicken。 steak is steak, even in groups, which are also conducted in a shallow dish. In a dish of “French Muttonchops”, one side is potato mud, and muttonchops sits next to it, another side is allocation of cooking beans, and plus a few tablets of tomato. Color is on clear, but the tastes of the various materials are separated, not to reconcile, and the entire flavor is likewise simple and clear. The Chinese diet is a sense of beauty diet. When people sample dishes, they often say this dish is “delicious”, or that dish is “not delicious”. But if you ask what is meant by “delicious”, why tasty and what are the aspects of “delicious”, I am afraid that it will be difficult to answer. This shows that which Chinese people hanker on a diet is just the “mood” that is difficult for one to say anything. Even using the color, flavor, shape and implement which people often said to make the realm reification, I am afraid it is still difficult to crown all. The beauty pursuit of Chinese cuisine is distinctly overriding the rational pursuit. This concept of diet is also coinciding with the traditional Chinese philosophy. Chinese philosophy is a representative of Oriental philosophy. Its distinguishing features are the macro, visual, vague and evasive. Chinese cooking method is to reconcile, and the ultimate goal is to reconcile out of a pleasing taste. The main stress is measured and the overall coordination. It contains a wealth of dialectics of Chinese philosophy, and all these depend on the degree of the wonderful flavor and harmony of dish. The everchanging within degrees decides the changeable of Chinese food, and it also decides the characteristics of Chinese food as well as the characteristics on each of the chefs. Differences in Targets All diet cannot be done without vegetables. The word “dish” is for the sound in China, and it always has something to do with the plants. According to a survey of western plants scholar, there are 600 varieties of vegetables, six times more than in the West. In fact, vegetable dish is usual food. Meat dish enters the normal diet only on holidays or higher living standards, so since ancient times, and there was a saying of “fresh vegetables”. Mandarin language: “Common people eat fresh vegetables, fish only offered in the worship.” It is said that fresh vegetables are mainly to the civilian in general, only being able to eat meat only in worship. Vegetarian diet takes the dominant position in the normal structure. Chinese people consider the vegetables as the main dish。 it has inextricably linked with the advocacy of Buddhists. They deem animals as “people” and plants have “no soul.” So, they advocate vegetarianism. 5 Westerners do not seem to have such a good habit. They uphold a cultural origin of nomadic, seafaring nation. Living mainly by fishing and hunting, collection and planting are just the plement. There are more meat dishes in their lives. Feeding, clothing, and using are taken from the animals, and even Western medicine is derived from animals. When the westerners introduce the diet characteristics of their countries, they always feel that their diet is more reasonable on the mix of nutrition than China. The food industry is more developed, such as cans, fast food, although the taste is monotonous, but it saves time, and it also has good nutrition. Therefore, in their countries: people are generally healthier and taller than Chinese, and the people have strong shoulders and developed muscles。 but Chinese people look short, their shoulders narrow and legs thin, their skin yellow and thei。