课程设计论文职业健康安全管理体系(编辑修改稿)

课程设计论文职业健康安全管理体系(编辑修改稿)内容摘要：

】 Elsevier Science 【原文】该数据库提供了全文 [10] 常州大学 第 6 页 共 20 页 【篇名】 Towards occupational health and safety systems in the construction industry of China 【作者】 . Zeng Vivian . Tam 【摘要】 Occupational health and safety (OHS) in the construction industry are of grave concern around the world. Some construction firms have implemented their own safety management systems attempting to improve construction safety。 however, the implementation of a new international standard: Occupational Health and Safety Assessment Series (OHSAS) 18001 is not monly adopted in the industry. This paper examines the implementation of OHS management systems and the OHSAS 18001 in the construction industry. Questionnaire surveys and structured interviews were conducted. It is found that the OHS status in the construction industry is not satisfactory based on data of recorded accidents from construction activities over the past three years. With regard to the operation of the OHSAS 18001 standard, it is suggested to integrate it with the ISO 9001 quality management system to streamline the process. Based on the similarity and patibility of the ISO 9001 and the OHSAS 18001, it is believed that an integrated management system could avoid duplication of effort and reduce resource inputs. 【出处】 Elsevier Science 【原文】该数据库提供了全文 [11] 【篇名】 Status of occupational health elements in occupational safety and health management systems in Japan 【作者】 Koji Mori Takashi Kameda Yuichi Kobayashi 【摘要】 In order to investigate the status of occupational health elements in occupational safety and health management systems (OSHMSs) in Japan, and the reasons why they are often conducted outside OSHMSs, a questionnaire was sent to all listed pany sites that had been certified as following the guidelines on OSHMS of either Japanese Ministry of Health and Labor by Japanese Industrial Safety and Health Association or those of the Occupational Health and Safety Assessment Series (OHSAS) 18001 as of October 20xx. Although prehensive occupational health services were provided, the rates at which they were operated within an OSHMS were quite different between programs for technical or resource reasons. We concluded that it is necessary to develop a model system in which safety and health programs are well balanced, and to train OH professionals including professional occupational physicians who can play significant roles in OSHMSs in Japan. 【出处】 Elsevier Science 【原文】该数据库提供了全文 [12] 常州大学 第 7 页 共 20 页 【篇名】 The effects of occupational health and safety management on work environment and health: A prospective study 【作者】 S. Torp . Moen 【摘要】 According to Norway39。 s Internal Control Regulation, all panies are required to have an occupational health and safety (Hamp。 S) management system. This study investiga ted the effects of implementing or improving occupational Hamp。 S management on the work environment, Hamp。 Srelated behaviour and musculoskeletal health of workers in small and mediumsized panies. A oneyear prospective cohort study, using selfadministered questionnaires, was performed among the managers and bluecollar workers in 226 motor vehicle repair garages. Out of 1559 workers that responded at baseline 721 workers could be identified at followup. These 721 workers were included in the study. The workers in panies with improved Hamp。 S management from baseline to followup reported increased satisfaction with the Hamp。 S activities at the garage。 improved support from management and colleagues。 improved healthrelated support and control。 and increased participation in Hamp。 S activities. 【出处】 Elsevier Science 【原文】该数据库提供了全文 [13] 【篇名】 Health and Safety in Today’s Manufacturing Industry 【作者】 S. Geldart 【摘要】 This contribution opens with a review of the process of manufacturing, a glance at current trends in the industry, as well as ongoing occupational health and safety (OHS) issues facing the sector worldwide. The chapter next looks at anizations’ pliance and the influence of legislative bodies on safety outes. Mandated safety mittees were described as they currently function in the province of Ontario, Canada, as in many other jurisdictions. Research is mixed on the effectiveness of regulation, although the evidence suggests that it specifically addresses more of the technical aspects of worker safety. The contribution devotes considerable time to anizationlevel OHS practices used in manufacturing panies today (., risk prevention, work reanization, and health promotion). In doing so, it is appropriate to pare safety culture and climate – two separate but related concepts pertaining to workers’ perceptions of the attitudes and mitment of top management toward worker safety. The last section summarizes a newer approach toward achieving occupational safety that incorporates risk prevention into a broader management system. The final section also evaluates the impact on OHS of other modern anizational practices (., highperformance work systems and lean manufacturing). The conclusion is that, as more and more firms today transform the manufacturing process into highervalue, more productive ‘lean’ systems, now more than ever it is imperative for safety professionals 常州大学 第 8 页 共 20 页 to link safety into everyday practice and remain watchful for unique OHS issues facing the industry. 【出处】 Elsevier Science 【原文】该数据库提供了全文 [14] 【篇名】 Assessment of Food Safety Management Systems in the global fresh produce chain 【作者】 Klementina Kirezieva Liesbeth Jacxsens Mieke Uyttendaele Martinus . Van Boekel Pieternel A. Luning 【摘要】 Foodborne outbreaks appear to increase with more incidences linked to fresh produce and derived food products. This indicates inadequacies in Food Safety Management Systems (FSMSs), which are currently implemented in panies along the fresh produce。