文件名重复-21209-1e内容摘要：
se potential customer. 14 Industry Overview About 130 restaurants in Kwai Chung 8 different types restaurants in the – Kwai Fong Metroplaza 15 Nature of Competition Monopolistic Competition – Many Competitors (27 Restaurants within this plaza) Free to Entry Differentiated Products 16 Changes in Industry Change in Price – High Price ~ Low Price Change in Style – Chinese Restaurant ~ Fast Food Shop Change in Eating Style Application of High Technology 17 Primary Competitor Lunch 5 Fast Food Shops Rhine Restaurant Saint‟s Ape Restaurants Hui Lau Shan 18 Primary Competitor Dinner 4 Fast Food Shops Rhine Restaurant (維苑餐廳 ) Porto Restaurant (波濤餐廳 ) 19 Key Competitive Capabilities Quality food – Serve freshly, high quality, popular cuisine Quality service – Friendly service。 training and supervision employees Professional service – Expert of nutrition create a health menu 20 Key Competitive Capabilities (cont.) Provide fresh food Short tra。阅读剩余 0%
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