关于初中英语阅读教学的思考内容摘要:

r most food.  Teaching aims:  1. To get the information from the passage about eating in the west.  2. To practice the skill of reading prehension. Teaching steps: Step 1: Lead in  Show some pictures about Chinese and western food to the students.  Ask the students to talk about more food/tableware that they know.  Ask the students if they know what to do when eating in the west.  评:这是热身和导入环节。 老师用图片激活学生对“餐饮”这一话题的原有知识,并用图片引出生词 tableware,丰富学生的词汇量。 这一环节很好地为阅读任务做好铺垫。 Step 2: Prereading Learn the new words and expressions. 在这个环节,老师用幻灯片展示课文中的 重点词汇,带领全班朗读单词。 评:老师没有过多讲解单词的用法,而是将重点 放在对词义的短时记忆上。 正因为是着重短时记 忆,因此,这个环节花时不长,就为下一步的阅 读任务的开展提供了时间保障。 Step 3: Whilereading  1. a) Give the students six headings before reading. b) Ask the students to read the passage and match the headings with the six paragraphs. c) The students should read quickly and try to find the main idea of ea。
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