电大土木工程cad上机考试步骤内容摘要:

框厚度。 减去另一条直线。 门就 画 好了。 E. 把画好的门复制或粘贴到相应的位置即可。 如对称的可再用镜像的方法实现。 然后把没用的门删掉。 六、 画 窗户 再需要 画 窗户的位置,先 画 出窗户的外框矩形,然后再 画 出里边的两条线。 这两条线 之间距离 一般是 60mm。 七、标注尺寸 转换图层 ,把当前 图层设为图层 3,按要求进行标注样式设置,设置完后,先标外框尺寸,再标其它尺寸。 6— 2 方法同上。 13 63 抄绘该图全部内容 A 绘制方法: 1.打开 CAD 文件,点击最上方菜单栏 格式 — 图层,会跳出一个图层特性管理器。 新建一个图层,将该图层命名 14 为辅助线层,并打开; 2.用鼠标点击屏幕最下方的工具条中的正交和捕捉对象,将其打开。 点击画圆命令; 在屏幕上任意选定一个圆心; 在命令栏内输入半径 30 并且按回车; 点击阵列命令;画四个相切的圆 , 偏移量为 60,然后删除右边两个圆,剩左边两个上下圆。 单击菜单栏中的绘图菜单项选圆,再选“相切、相切、半径”后分别单击已知的两个圆,再输入半径 30,就画出了中间的圆。 用镜像的方法画出右边的两个圆。 这样五个圆都画出来了。 画相切的矩形 : (1) 选择正交,过外边四个圆的圆心分别作垂直和水平的线,与圆相切。 ( 2)画矩形的四个边线, 通过直线与圆的焦点分别画出矩形的四个边,用修剪方法剪去多余部分。 删除其它辅助线,图形就画完了。 缩放矩形水平尺寸为 70 ( 1)先标注矩形的水平尺寸,得到一个尺寸值,本次为 ( 2)单击缩 放图标,命令行出现选择对象,用鼠标分别单击 5 个圆及矩形的四框,按回车键。 ( 3)命令行提示制定基点,在矩形的左下角单击鼠标。 ( 4)命令行出现“指定比例因子或【参照 R】 : 输入 r 按回车键。 ( 5)命令行出现“指定参照长度” : 输入 按回车键。 ( 6)命令行出现“指定新长度:”输入 70 按回车键。 15 16 请您删除一下内容, O(∩ _∩ )O 谢谢。 2020年中央电大期末复习考试小抄大全,电大期末考试必备小抄,电大考试必过小抄 After earning his spurs in the kitchens of The Westin, The Sheraton, Sens on the Bund, and a s prinkling of other topnotch venues, Simps on Lu fi nally got the chance to bee his own boss in November 2020. Sort of. The Shanghaiborn chef might not actually own Californi a Pizza Kitchen (CPK) but he is in sole charge of both kitchen and frontof house at this Sinan Mansions39。 stalwart. It’s certainly a responsibility to be the head chef, and then to have to manage the rest of the restaurant as well, the 31yearold tells Enjoy Shanghai. In hotels, for example, these jobs are strictly demarcated, so it’s a great opportunity to learn how a business operates across the board. It was a task that management back in sunny California evidently felt he was ready for, and a vote of confi dence from a pany that, to date, has opened 250 outlets in 11 countries. And for added pressure, the Shanghai branch was also CPK’s China debut. For sure it was a big step, and unlike all their other Asia operations that are franchises, they decided to manage it directly to begin with, says Simpson. Two years ago a private franchisee took over the lease, but the links to CPK headquarters are still strong, with a mainlandbased 39。 brand ambassador’ on hand to ensure the business adheres to its ethos of creating innovative, hearthbaked pizzas, a slice of PR blurb that Simpson insists lives up to the hype. They are very innovative, he says. The problem with most fast food places is that they use the same sauce on every pizza and just change the toppings. Every one of our 16 pizza sauces is a unique recipe that has been formulated to plement the toppings perfectly. The largely local customer base evidently agrees and on Saturday and Sunday, at least, the place is teeming. The kidseatforfree policy at weekends is undoubtedly a big draw, as well as is the spacious secondfl oor layout overlooked by a canopy of green from Fuxing Park over the road. The pany is also focusing on increasing brand recognition and in recent years has taken part in outside events such as the regular California Week. Still, the sta are honest enough to admit that business could。
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