家乐福的盘点程序(编辑修改稿)

家乐福的盘点程序(编辑修改稿)内容摘要：

and prepare decote list based on decote policy. • 倘有腐败、破损、或季节性之商品须提列折旧，各课长须参考盘点品折损政策，并准备“盘点品折损率表”。 • before physical inventory, each department must submit the following documents to accounting department. • inventory card control sheet • item list by structure(reference) • inventory card sequential number control list (see attachment 4) • decote listthe last number control list (see attachment 5) • 盘点前各部门须将下列报表交与会计课 • 盘点卡控制 表 • 单品参考表 • 盘点卡起讫号码控制表（附表四） • 盘点品折损率表 • 最后一张单据号码控制表（附表五） • for all promotional items, a “p” must appear beside the sales price stated on the inventory card. • 在促销中的货品，盘点卡上必须有“ P”注明在售价旁边。 来自 料库下载 • 3. During inventory 盘点中 • piling up整理 • the store and storage area must be clean and in order. • 卖场和仓库需整齐清洁。 • empty packings or cartons must be placed in a certain area to avoid mistakes. • 空箱或纸皮必须另外堆放，以避免错误。 • placing inventory cards 放单 • department heads must assure that each item has been placed inventory cards. • 各课长须确定每项商品皆以贴于盘点卡。 • in is forbidden to throw any inventory cards away even if the items have stopped ordering or no stocks,because it is an official document with real quantity. Before double checking, all department heads must submit to accounting department all inventory cards with zero quantity. • 盘点卡系记录实际数量之正式文件，禁止丢弃任何存货盘点卡，即使该单品已停止进货或存货为零，各课长须将存货为零之盘点卡，与复盘前交至会计课。 • before inventory count, section heads must assure that merchandise arranged well and each item has its own inventory cards. • 各营业处长须确定货品于盘店前整理堆放妥当且放单完毕。 • departments are not allowed to take inventory count until the agreement of store manager and accounting head. • 经店经理及会计处长同意下，各课始得开始盘点。 来自 料库下载 • count 初盘 • for inventory cards, quantities must be written by a blue pen for the first count, and signed by the person who counts. (see attachment 11) • 初盘数量须用蓝笔记载，且盘点者须签名于盘点卡上（附表十一） • it is invalid for correcting quantities without the signature of department heads.初盘数量之更改，须经该课课长签名，否则无效。 • section heads assure the pletion of inventory count and sign on inventory procedure control list. • 由。