酒店餐饮服务英语培训教程(编辑修改稿)内容摘要:

uce  鱼香 with fish flavor 六 . 烹调方法 mon cooking methods  水煮 boiled 炖 stewed  卤 stewed in gravy  红烧 braising with soy sauce  炒 fried 切片 sliced  切碎 minced 捣烂 mashed  切丁 diced 煎 panfried  炸 deepfried 蒸 steamed 中管网通用业频道 2020/7/7 16 七 . 味道 flavor 味淡的 milder 辣的 hot 有香料的 ,香的 spicy 咸的 salty 酸的 sour 苦的 bitter 油腻的 greasy / rich 甜的 sweet 松脆的 crisp 清淡的 light 味重的 heavy 无味的 insipid 老的 tough 嫩的 tender 糊的 starchy 中管网通用业频道 2020/7/7 17 猪肉 pork twicecooked pork slices回锅肉 牛肉 beef 羊肉 mutton 鸡肉 chicken  duck goose 鹅 鸽 pigeon 海鲜 seafood 矿泉水 mineral water Food and Beverage manager 餐饮部经理 Restaurant Captain 餐厅领班 Waiter / Waitress 餐厅应接员 Hostess 餐厅预订员 Restaurant Reservationist Kitchen Waiter走菜员 Chef 厨师长 厨房主管 Head Chef Dishwasher洗碟工 中管网通用业频道 2020/7/7 18 Seating the diners 一 . A Reservations Call 1. Good morning, sir。 Restaurant, May I help you? 2. I’d like to reserve a table for tonight, please. I’d like to make a reservation for three for dinner this evening。 3. How many people do you want a table for? How many people in your party, please? Well, a table for six or seven people. What time would you like your table? About seven o’clock. What time do you open in the evening? We open at 5:00, and we take the last orders at 10:00 中管网通用业频道 2020/7/7 19 4. Would you like a table in the main restaurant or in a private room? Would you like to have your dinner in the dining hall? Would you like to take the table in the corner? Can I get a table by the window? We have a booth by the window. We’ll arrange it for you. 5. What’s going to be, Chinese food or Western food? Do you have pot service? 6. May I have you name and telephone number? 中管网通用业频道 2020/7/7 20 7. We look forward to seeing you. 8. Thank you for calling. 二 . 席位已满 1. Sorry, we are full. 2. Sorry, we’re all booked up tonight. Sorry, all the tables are booked tonight. Sorry, there aren’t any table left tonight. 3. Just a moment, sir. I’ll check our reservation list. Thank you for waiting, sir. I’m afraid we are fully booked for ,今晚的席位恐怕已经订满了 . 中管网通用业频道 2020/7/7 21 Receiving the Diners 1. Wele to our restaurant, sir and madam. Wele, sir. Step right in, please. Wele back. Nice to see you again. 2. We have a window table reserved for you. Please leave your umbrella here. 3. Do you have a reservation? Waiter, is there any table available now? I’m sorry to say that we don’ have a vacant table at the moment. I have a reservation。
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