酒店管理会所-皇冠酒店设计标准手册-公共区域

酒店管理会所-皇冠酒店设计标准手册-公共区域内容摘要：

（ GSA 位置），或者出于对酒店大堂入口和客梯之间的客人走道的安全因素考虑，也可以技巧地单独设立，但必须依然保证可以和前台有视线沟通。 For construction details / IT interface of the concierge desk, please refer to our SupplementaryDesign Guidelines. 对于施工节点 /礼宾台的 IT 界面，请参阅我们的《补充设计指导》 Front Office 前台办公室 To be located directly behind the front desk and for specific requirements refer to the Facilities amp。 Area Design Program, Section 5 of this document and the Generic Layouts in Appendix ‘ C’ of this document. 前台办公室应直接位于前台后面，具体的技术要求，请参见本文件第五部分的《设施和区域设计计划》，以及附件 C 中的总体布置图。 Assistant Managers Desk 大堂副理台 This is an optional facility subject to the size of the Main Lobby 此为可选设施，由酒店大堂的大小来决定的。 Safe Deposit Box Room 保险箱室 This should be adjacent to the front desk so both guests and the GSA’ s (Guest Services Assistants) have direct and easy access to the safety deposit box room. Please refer to Supplementary Design Guidelines for more details. 皇冠酒店设计标准手册 12 这一房间必须设置在前台附近，便于客人和客房服务人员直接、方便的进入保险 箱室。 详情请参阅《补充设计指导》。 Public Toilets 公共厕所 Public Toilets serve guests and visitors using the Main Lobby or any adjacent Public Area Outlet and not exceeding 40M travel distance to each facility. 公共厕所供酒店大堂和其它附近公共区域内的客人使用， 到各设施的行走距离不得超过40 米。 Main Lobby Telephones 酒店大堂内的电话 Provision should be made for public telephones, house phones preferably located on the business side of the main lobby, .: near the reception desk. Generally these public telephones will be coin or card operated except for the house telephones. Each telephone booth will need to be acoustically isolated. 公用电话、内线电话，最好设置于大堂内的商务区，也就是靠近前台的位置。 除了内线电话，这些公用电话一般为投币或刷卡操作的电话。 每间电话亭须有隔音功能。 Gift/Sundry Shop礼品店 A Sundry Shop is the minimum required retail outlet but market analysis may dictate requirements for additional retail outlets such as ATM / Bank, Boutique, Artefacts, Swimwear amp。 Fashion, Travel, Florist etc. 零售区至少要设置一间礼品店，并根据市场分析，决定是否要在零售区设置诸如自动取款机 /银行、精品店、艺术品、泳衣及时尚衣物、旅行用品和鲜花店等。 Guest Lift lobby客梯厅 Should be visible from Front Desk and located in a central location in the Main Lobby. The number of guest lifts will need to meet the IHG requirements as 皇冠酒店设计标准手册 13 indicated in the Facilities amp。 Area Design Program and must be banked in one line or facing each other. Note: clear width between lift car doors not less than and no more than 4M. 客梯厅需位于前台的视线范围内，并在酒店大堂的中心位置。 客梯的数量需达到《设施和区域设计规划》中的 IHG 的要求，各电梯必须并排或面对面排列。 注意：电梯轿厢门之间的净宽不得少于 米，且不得大于 4 米。 Food and Beverage 餐饮 The number and type of Famp。 B facilities will be outlined in the Facilities amp。 Area Design Program provided by IHG technical services team. This will provide the m178。 area and seating capacities required for each facility. 餐饮设施的数量和类型根据 IHG 技术服务团队所提供的《设施和区域设计规划》来确定。 这将确定每处设施所需达到的 m178。 面积和座位数量要求。 Shortly after project inception a detailed Famp。 B concept will be developed by IHG Famp。 B. This document describes the design and operational concepts of each outlet in terms of。 ambience, theme, remended table sizes and table mix, food concept, service pickup, uniform style and table top brief, including visual reference examples for each outlet. 在项目开始后 不久， IHG餐饮部门将会提出一个详细的餐饮计划。 这份文件描述了每个餐饮设施的设计操作概念，包括各方面因素 —— 环境氛围、主题概念、桌子的推荐尺寸大小和排放、食品主题、服务、员工制服和菜单等，包括每处餐饮的参考样例照片。 It is important to note, especially with the acceptance of open show kitchens within hotel restaurants, that an experienced hotel kitchen consultant is appointed at an early stage to work closely with the Interior designer. 皇冠酒店设计标准手册 14 值得注意的是，特别是设有开放式厨房的酒店餐厅，需要由有经验的酒店厨房顾问在项目初期和室内设计师一起进行关于该方面的工作。 Proper BOH access from the restaurant kitchens to the main kitchens is required. It is NOT acceptable for food or beverage to be transferred to the restaurant kitchens through public areas. Separate in / out doors are required from kitchen to dining rooms with air locks to prevent BOH lighting / cooking odours / sight lines to kitchen areas being visible. 要求设置从餐厅厨房通向主厨 的 BOH 的合适通道。 食品或饮料的运送，不得从公共区域穿越至餐厅厨房。 在厨房到用餐区要求设置单独分开的出和入的门，并 设有空气阻隔室，以阻隔后场的照明 /厨房气味 /厨房内的景象被看见。 It is not the intention of this document to give direction on the type of Finishes or Materials for the floors / walls / ceilings for these highly creative design areas – minimum performance requirements are outlined in detail in Section 9 of this document – it is the interior designer’ s responsibility to determine these and submit to IHG Design for approval. 本份文件并不是对地面 /墙面 /天花饰面或材料的选择类型给与直接指导，这些要求高度创意设计的领域， —— 在本份文件第九 部分提出了最低的要求 —— 确认这些部分，并提交至 IHG 设计进行审批，是室内设计师的职责。 All Day Dinning 全天候餐厅 This restaurant, serving breakfast, lunch and dinner, is required in all Crowne Plaza Hotels amp。 Resorts. The size and number of seats shall be determined by local market conditions, the IHG Facilities amp。 Area Design Program and the Famp。 B Concept Statement. 皇冠酒店设计标准手册 15 在所有皇冠酒店及度假村中，都必须设有这类提供早餐、中餐及晚餐的全天候餐厅。 餐厅的大小和座位数量，由当地市场情况、《 IHG设施和区域设计规划》，以及《餐饮概念说明》来决定。 Chinese Restaurant 中式餐厅 This restaurant serving Chinese breakfasts in peak periods, lunch and dinner, is required in all Crowne Plaza Hotels amp。 Resorts. The size and number of seats shall be determined by local market conditions, the IHG Facilities amp。 Area Design Program and the Famp。 B Concept Statement. 在所有皇冠酒店及度假村中，都必须设有这类提供中式午餐及晚餐，并在高峰时期提供早餐的中式餐厅。 餐厅的大小和座位数量，由当地市场情况、《 IHG设施和区域设计规划》，以及《餐饮概念说明》来决定。 Specialty Restaurants 特色餐厅 In certain markets a fine dining room/s can provide an upscale environment, designed primarily for dinner service for both hotel guests and the public. In this case the planning should allow for street access as well as being access able from the Hotel. The outlet concepts most usually selected are Bar amp。 Grill, Seafood, Italian, French, Japanese, Korean, Brazilian BBQ and other varieties of Chinese cuisine. 在某些市场中，一个精美的餐厅可以给人 以一种高档的环境氛围，设计为同时向酒店及公众客人提供服务。 这种情况下，除了酒店内部的入口以外，应当同时设有临街的餐厅入。