牛津译林版英语高一下册期末测试ⅰ

牛津译林版英语高一下册期末测试ⅰ内容摘要：

condition for months after the growing season. Yet foods can be damaged if they are kept too cold. The British Development Group says the best time to prepare foods for storage is at harvest time while foods are still in the field. Use a sharp knife and place the harvested items on a clean surface or directly into storage containers. Do not put them on the ground. Use clean water to remove dirt, and keep the water clean. Usually it is better not to remove outer leaves from fruits and vegetables before storage. Without leaves, foods can bee dry quickly. Fruits and vegetables must cool from field heat before they are put into storage containers. Cooling them in water can spread funguses (霉菌 ) throughout the food. A better idea is to harvest foods either early or late in the day, and then leave them to cool naturally. Some fruits and vegetables must be stored at zero to four degrees Celsius. Some foods need to be stored at four to eight degrees Celsius, and some need to be stored above eight degrees Celsius for best results. Wet fruits and vegetables so they do not bee too dry. The best time to do this is before storage. Cover the items in plastic once they reach the right temperature for storage. Most fruits and vegetables need the relative humidity (湿度 ). Finally, leave spaces between the food containers and the walls of the cold storage area so air can flow. Keep the spaces clean. And try not to open the doors too often. 40. The text is mainly about . A. the benefits of storing foods in cold conditions B. some tips for the storage of foods C. the research on some fruits and vegetables D. the process of keeping foods in good condition 41. What is the function of the leaves of fruits and vegetables? A. Keeping them from harmful anisms. B. Helping keep them clean. C. Helping keep them fresh. D. Making them look more attractive. 42. Why is it better to harvest foods either early or late in the day? A. Because foods have no field heat then. B. Because it is easy to make them bee cool from field heat naturally. C. Because foods then are wet enough to be stored. D. Because foods are cleaner then. 43. It can be inferred from the text that . A. choosing the right time to store foods is important B. fruits must be stored under zero degrees Celsius C. wetting foods is the most important step D. leaving spaces between containers is hard C With S. E. Hinton’s The Outsiders ing out in 1967, a new kind of literature, young adult literature, appeared. Previous to this time, society generally recognized two age groups, schoolage children and adults, and books and magazines were for the needs and interests of each. However, after the Second World War, a newly recognized life stage called adolescence came into being, consisting of high school and college students who had outgrown (因长大而放弃 ) the books of children, but were not quite ready for the more lengthy and plex books of their parents and teachers. The new young adult literature is written especially for them. Authors write works on a reading level and a maturity level suitable for young adult readers. Readers enjoy characters that are just like them. The American Library Association recognizes the value of these wellwritten works in encouraging students to read, and increasing their understanding and critical thinking skills along with a love of literature. Teen Reads is designed to meet the needs of students who meet young adult literature for perhaps the first time, whether it is for a school assignment or just for more information about a favorite book and its author. After an introductory chapter providing an overview of the author and his or her approach to writing, a biography chapter will detail the history of the author’s life and the experiences that had an impact on his or her works, the author’s writing process and future goals. The chapters that follow will concentrate on one novel or short story collection each. They will talk a。